Dinner Menu

Small Plates

Homemade Soup
Cup 4 / Bowl 7

selections change daily

Roasted Root Salad
9

beets, parsnips, carrots, turnips, charred onion, brussels sprout chips, lemon ricotta, greens, Madhouse vinegar

Farm Greens
7

pickled red onions, croutons, mignonette

Parsley Citrus Salad
8

fennel, radish, garlic herb vinaigrette

Flatbread
10

country ham, roasted mushrooms, cured egg, dressed greens, mornay sauce

Warm Olives
7

candied orange zest, pickled ginger

Bouquet Fries
7

house mustard and dill caper aioli

Sixteen Bricks Bread Board
6

tomato jalapeno jam, butter, oil

Artisanal Cheese Plate
16

pistachio relish, seasonal jam, daily selection of four cheeses.

Pickled Platter
12

a dozen pickled things

Charcuterie
24

four cheeses, two cured meats, house mustard, assorted pickles

The Motherboard
38

four cured meats, five cheeses, multitude of accompaniments

Artichoke Hearts
6

pecorino, almonds

EntrÉes

Cassoulet
14/27

pork & beef sausage, duck confit, white bean, tomato, carrot, greens, onion, bread crumbs

Chicken Risotto
27

cabbage, curry cauliflower, lemon, arugula, pecorino

Black Hawk Burger
16

Kentucky grass-fed beef, Sixteen Bricks brioche bun, house pickles, braised cabbage, melted onion, sauerkraut, pimento cheese, house pickles, truffled potatoes

Duck
27

greens, cranberries, butternut squash pureé, potatoes

Ohio Trout
24

cabbage, apple, bacon, almond, brown butter

Kentucky Brisket
28

potato turnip pavé, raddichio, cauliflower leek pureé

February Tasting Menu

Tasting Menu - $60

pozole, chicken, avocado, radish, red onion, oregano

shrimp ceviche, citrus, radish, jalapeno, jicama

grain, potato, creme fraiche, chicken skin, onion

pork, leek & raisin tamale, mole, rajas

tres leches, lime, pineapple, rum, coconut