Dinner Menu

Small Plates

Homemade Soup
Cup 4 / Bowl 7

selections change daily

Roasted Vegetable Cast Iron
12

sausage, mushroom veloute, spring vegetables, kentucky cheese curd

citrus salad
9

queso fresco, jicima, jalapeno, cilantro, radish, greens, citrus vin

Farm Greens
7

pickled red onions, croutons, mignonette

Parsley Carrot Salad
8

lentil, fennel, radish, garlic herb vinaigrette

Flatbread
10

country ham, roasted mushrooms, cured egg, dressed greens, mornay sauce

Warm Olives
7

candied orange zest, pickled ginger

Bouquet Fries
7

house mustard and dill caper aioli

Sixteen Bricks Bread Board
6

tomato jalapeno jam, butter, oil

Artisanal Cheese Plate
16

pistachio relish, seasonal jam, daily selection of four cheeses.

Pickled Platter
12

a dozen pickled things

Charcuterie
24

four cheeses, two cured meats, house mustard, assorted pickles

The Motherboard
38

four cured meats, five cheeses, multitude of accompaniments

Brussels Sprouts
8

colonel newsom's country ham, kenny's farmhouse bleu

Artichoke Hearts
6

pecorino, almonds

EntrÉes

Tomahawk Pork Chop
28

sides vary daily

Little Green Pastures Chicken Risotto
27

cabbage, curry cauliflower, lemon, arugula, pecorino

Black Hawk Burger
16

Kentucky grass-fed beef, Sixteen Bricks brioche bun, house pickles, braised cabbage, melted onion, sauerkraut, pimento cheese, house pickles, truffled potatoes

Maple Leaf Farm Duck
27

greens, blood orange, broccoli, preserved lemon, fennel orange puree

Ora King Salmon
31

beluga lentils, fennel, castelvetrano olives, citrus, basil yogurt

hanger steak
28

asparagus, sheltowee farm mushroom, confit shallot, garlic herb emulsion

April Tasting Menu

Tasting Menu - $50

Add Pairings - $25

morel mushroom & spring onion hush puppy, candied jalapeno, country ham consomme

gentil “hugel” - white blend - alsace, france - 2014

paddlefish rillette, toast, caviar, chive creme fraiche, citrus

la vida al camp - cava - saint sadurni d’anoiai, spain - NV

strawberries, garden greens, wood sorrel, onions, ramp leaves, strawberry vinaigrette

domaine la roque - cabernet franc - carcassonne, france - 2015

rack of lamb ‘pop’, king trumpet mushrooms, ramp bulbs, fiddleheads, fava beans

fuori strada - grenache, syrah - cotes du rhone, france - 2014

sweet potato ice cream, sorghum sponge cake candied seed glass

quinta noval - black port - douro, portugal - NV