Dinner Menu

Small Plates

Homemade Soup
Cup 4 / Bowl 7

selections change daily

rainbow chard salad
8

radish, snow pea, pickled spring onion, turnip green pesto

strawberry & quinoa salad
8

mint, greens, goat cheese, rhubarb vin

Flatbread
10

chicken, hummus, chard, greens, chimichurri

Bouquet Fries
7

house mustard and dill caper aioli

Sixteen Bricks Bread Board
6

tomato jalapeno jam, butter, oil

Artisanal Cheese Plate
16

pistachio relish, seasonal jam, daily selection of four cheeses.

Pickled Platter
12

a dozen pickled things

Charcuterie
24

four cheeses, two cured meats, house mustard, assorted pickles

The Motherboard
38

four cured meats, five cheeses, multitude of accompaniments

Brussels Sprouts
8

country ham, kenny's farmhouse bleu

Artichoke Hearts
6

pecorino, almonds

EntrÉes

Tomahawk Pork Chop
28

fennel, grapefruit, potato, beet and tarragon puree

little green pastures farm chicken
28

greens, carrot, pickled watermelon rind, garlic scape puree

Black Hawk Burger
16

Kentucky grass-fed beef, Sixteen Bricks brioche bun, house pickles, braised cabbage, melted onion, sauerkraut, pimento cheese, house pickles, truffled potatoes

Halibut
mkt

chickpea, kale, jasmine rice, dill creme fraiche

flank steak
28

padron pepper, mushroom, onion, sorrel puree

June Tasting Menu

Tasting Menu - $40

Add Pairings - $20

potato gnocchi, turnip green pesto, pecorino

danielle de l’ansee - sauvignon blanc - loire valley, france - 2016

kentucky red claw bisque, pickled vegetable

banshee - chardonnay - sonoma coast, california - 2016

braised beef spanakopita, mushroom pan gravy

vaglio “chango” - malbec blend - argentina - 2015

blueberry cream puff, lemon gelee, cardomom

la spinetta “biancospino” - moscato - piemonte, italy - 2016