Dinner Menu

Small Plates

Homemade Soup
Cup 4 / Bowl 7

selections change daily

citrus salad
9

queso fresco, jicima, jalapeno, cilantro, radish, greens, citrus vin

Farm Greens
7

pickled red onions, croutons, mignonette

Parsley Carrot Salad
8

lentil, fennel, radish, garlic herb vinaigrette

Flatbread
10

country ham, roasted mushrooms, cured egg, dressed greens, mornay sauce

Warm Olives
7

candied orange zest, pickled ginger

Bouquet Fries
7

house mustard and dill caper aioli

Sixteen Bricks Bread Board
6

tomato jalapeno jam, butter, oil

Artisanal Cheese Plate
16

pistachio relish, seasonal jam, daily selection of four cheeses.

Pickled Platter
12

a dozen pickled things

Charcuterie
24

four cheeses, two cured meats, house mustard, assorted pickles

The Motherboard
38

four cured meats, five cheeses, multitude of accompaniments

Brussels Sprouts
8

colonel newsom's country ham, kenny's farmhouse bleu

Artichoke Hearts
6

pecorino, almonds

EntrÉes

Little Green Pastures Chicken Risotto
27

cabbage, curry cauliflower, lemon, arugula, pecorino

Black Hawk Burger
16

Kentucky grass-fed beef, Sixteen Bricks brioche bun, house pickles, braised cabbage, melted onion, sauerkraut, pimento cheese, house pickles, truffled potatoes

Maple Leaf Farm Duck
27

greens, cranberries, butternut squash pureé, potatoes

Ora King Salmon
31

beluga lentils, fennel, castelvetrano olives, citrus, basil yogurt

hanger steak
28

asparagus, sheltowee farm mushroom, confit shallot, garlic herb emulsion

March Tasting Menu

Tasting Menu - $50

white asparagus custard, onion, green asparagus

kentucky red claw, apple, puffed rice, shellfish consomme

truffle ricotta cappellacci, arugula, lemon, pine nuts

woodlands pork, sweet potato, mushroom, rhubarb

carrot, spice bread, honey