Dinner Menu

Small Plates

Chilled Canary Melon and Peach Soup
Cup 4 / Bowl 7

Green Bean Salad
8

summer squash, blackberry, pickled egg mousse, herb buttermilk dressing

Farm Greens
6

seasonal vegetables, mignonette

Flatbread
10

chicken, hummus, chard, greens, chimichurri

Olives
6

candied orange zest, pickled ginger

Bouquet Fries
7

house mustard and dill caper aioli

Sixteen Bricks Bread Board
6

tomato jalapeno jam, butter, oil

Artisanal Cheese Plate
16

pistachio relish, seasonal jam, daily selection of four cheeses.

Pickled Platter
12

a dozen pickled things

Charcuterie
24

four cheeses, two cured meats, house mustard, assorted pickles

The Motherboard
38

four cured meats, five cheeses, multitude of accompaniments

Tomato Salad
8

ricotta cheese, basil, olive oil

Brussels Sprouts
8

country ham, kenny's farmhouse bleu

Stuffed Squash Blossoms
10

marinated cucumber & onion | juniper creme fraiche

EntrÉes

Kentucky Pork Chop
24

fennel, peach, potato, beet & tarragon puree

Little Green Pastures Farm Chicken
25

corn, carrot, cherry tomato, pickled watermelon rind, celery & ginger purée

Black Hawk Burger
16

Kentucky grass-fed beef, Sixteen Bricks brioche bun, house pickles, braised cabbage, melted onion, sauerkraut, pimento cheese, house pickles, truffled potatoes

Flank Steak
27

padron pepper, mushroom, onion, sorrel puree

Off the Hook
Mkt

sustainable seafood | turnip | darkwood farm greens | shallot & lime butter | lemon balm consommé

July Tasting Menu

Tasting Menu - $40

Add Pairings - $20

squash, greens, olive tapenade, parmesan crisp, buttermilk garlic dressing

hera vinho verde, portugal

cast iron angel biscuit, farm vegetable, szechaun peppercorn honey, pickle

au bon climat pinot gris/pinot blanc blend

pasta, venison ragu, pecorino

caburnio monteti super tuscan

chocolate tart, graham cracker crust, raspberry

broadbent madeira 5 year reserve