Monday October 16, 2017
Where to Eat and Drink in the Ohio Valley
By Edible Ohio ValleyOctober 13, 2017
Heading to Edible Good Spirits in Cincinnati on November 4? Here’s where to go.
For dinner, go to Bouquet (519 Main Street, Covington, Kentucky). Chef Stephen Williams and his team are always ready to surprise you with culinary delights, inspired by the region’s bounty. It is also highlights the Northern Kentucky segment of Bourbon Trail, with over 100 varieties of Kentucky’s liquid gold (some of which you cannot try in Ohio, thanks to arcane liquor laws).
Friday October 6, 2017
I’ll be honest. It was the tasting menu that drew me to Bouquet. I know, I know…cliche foodie move. Since the phenomenon really caught on, or at least became affordable, I have been a sucker for those mini plates, and I’ve become an expert in listening intently to the staff as they list how each dish was delicately created and plated. I often think of Pete Wells’ NYT piece from 2012 when I opt for a tasting menu- “a tasting menu can yield a succession of delights that a shorter meal could never contain.” What is better than one expertly made dish? 4-23 dishes in an exact order with wines to match of course!
Friday September 1, 2017
We're teaming up with Angel's Envy again to offer a trio of beverages--but this time, your cocktail flight will be paired with a flight of sliders! Three unique mini-burgers all made with beef from Blackhawk Farms, two craft cocktails, and a classic neat pour of Angel's Envy all come together for a sampling of some of Kentucky's finest.
This event will be held in Bouquet Restaunt's private dining room for only $40 per person. Seating is limited, so please reserve your table ahead of time by calling us at the restaurant (859-491-7777) or by following the link below. We hope to see you there!
Friday August 11, 2017
Calling all bourbon lovers! Monday August 14th we look forward to hosting you for this fantastic collaboration with Angels Envy. 3 courses paired with 3 craft cocktails for $50!
Tuesday June 6, 2017
The Chef’s Tasting Menu changes monthly to incorporate local, seasonal ingredients from Bouquet’s farmer and producer partners in the area.