The Kitchen

Bouquet Restaurant Launches New Chef’s Tasting Menu in Time for the Holidays!

Chef Stephen Williams, owner of Bouquet Restaurant, announced a brand new Chef’s Tasting Menu, to debut on Tuesday, November 29. The five-course menu, available during dinner service for $50 per person, features a variety of small plates and includes dessert. A wine pairing can be added for $25 per person.

Bouquet Is Where You're Gonna Take Your Lunch Game To The Next Level

Thank you to Leah at Cincinnati Refined for stopping by to check out our lunch menu!

Ask a Cincinnati Chef: Bouquet's Stephen Williams has a major sweet tooth

What is in your refrigerator right now? Cottage cheese, a lot of fruit. I've got a 2-year-old and he's just now exploring food, so fruit is his favorite thing. And lots of milk. That's his other favorite thing. I have some MadTree , some Rhinegeist , there's some bourbon sitting on top of the refrigerator. Lots of ice cream in the freezer. I'm an ice cream fiend.

Our new lunch menu at Bouquet.

The Cubano, Club and Rueben from our new lunch menu at Bouquet. Now open Monday thru Saturday 11-2 for lunch and 430-10 for dinner.

House Made Cavatelli Pasta

Sheltowee Farm Chanterelles | Nancy "The Ham Lady's" Kentucky Country Ham | Justin's City Figs | House Made Cavatelli Pasta | Brown Butter | Agrodolce