Thursday December 22, 2016
Chef Stephen Williams will be preparing two dinners for Carriage House Farm this year. The first dinner is on Sunday, July 23 from 5-8 pm and the second dinner is Sunday, October 29 from 5-8 pm.
Monday November 28, 2016
Chef Stephen Williams, owner of Bouquet Restaurant, announced a brand new Chef’s Tasting Menu, to debut on Tuesday, November 29. The five-course menu, available during dinner service for $50 per person, features a variety of small plates and includes dessert. A wine pairing can be added for $25 per person.
Saturday November 26, 2016
Thank you to Leah at Cincinnati Refined for stopping by to check out our lunch menu!
Friday October 21, 2016
What is in your refrigerator right now? Cottage cheese, a lot of fruit. I've got a 2-year-old and he's just now exploring food, so fruit is his favorite thing. And lots of milk. That's his other favorite thing. I have some MadTree , some Rhinegeist , there's some bourbon sitting on top of the refrigerator. Lots of ice cream in the freezer. I'm an ice cream fiend.
Thursday August 18, 2016
The Cubano, Club and Rueben from our new lunch menu at Bouquet. Now open Monday thru Saturday 11-2 for lunch and 430-10 for dinner.