Sunday January 18, 2015
Bouquet Wine Dinner with special guest Chad Melville of Melville Vineyards, a winery famous for its high-end Chardonnay, Pinot Noir and Syrah.
Saturday November 29, 2014
Officially on the NEW menu for the winter. Fried Chicken, Carriage House Horseradish Grits, Brussels, Arugula, Pickled Red Onions, Spicy Honey Gastrique, House Dill Pickles. -Cheers!
Friday October 10, 2014
It’s pretty hard to pick a “best restaurant” in Cincinnati.
Ten years ago, if you’d have asked us what the 10 best restaurants were, it would have been easy—and we might not have even come up with 10. Now, with a renaissance in downtown Cincinnati, the embracing of local farms and the greater variety of amazing restaurants opening up around the Tristate, it’s pretty hard to pick. We took a variety of categories that we know you care about, and picked our 30 Very Best Restaurants: the ones who do what they do best. You’ll notice a few themes: fresh, often local, ingredients; a distinctive approach to food; and, occasionally, a sense of nostalgia. It’s not exclusively fine dining, but we did make sure that it’s local (and delicious). Tell us what you think.
Thursday October 9, 2014
House made pork sausage. 100% Kentucky pork from Hood Heritage Hog Farm, root vegetable hash, savory apple sauce
Thursday May 22, 2014
Spring Harvest Salad. Fiddle Head Ferns, Pickled Ramps, Parsley Root, Pea Shoots, Candied Rhubarb, Mizuna Greens from Greensleeves Farm, Sherry Mustard Vinaigrette.