The Kitchen

James Beard Dish

This is the dish we did for the Cincy in New York Dinner at The James Beard House May 10th, 2014. Halibut encrusted with pistachio relish. Edamame, pickled shiitake mushrooms, fennel, candied rhubarb and a miso ginger reduction.

James Beard Dinner

Honored to be cooking with such a great team of Chefs at the James Beard House in New York City. The event is in May and caps off a week of festivities called Cincy in NYC. Go to www.cincyinnyc.com for more information.

Grouper

Edamame, Broccolini, Pearl Onions, Capers, Ginger Miso Reduction

Findlay Market Short Rib, Blood Oranges, Redskin Potatoes, Asparagus, Cranberry Demi Glace.

Findlay Market Short Rib, Blood Oranges, Redskin Potatoes, Asparagus, Cranberry Demi Glace.

Bouquet Launches New Website

As part of our continued growth, we are proud to announce the launch of our new website...