Thursday May 22, 2014
This is the dish we did for the Cincy in New York Dinner at The James Beard House May 10th, 2014.
Halibut encrusted with pistachio relish. Edamame, pickled shiitake mushrooms, fennel, candied rhubarb and a miso ginger reduction.
Saturday April 5, 2014
Honored to be cooking with such a great team of Chefs at the James Beard House in New York City. The event is in May and caps off a week of festivities called Cincy in NYC. Go to www.cincyinnyc.com for more information.
Saturday February 15, 2014
Edamame, Broccolini, Pearl Onions, Capers, Ginger Miso Reduction
Saturday January 18, 2014
Findlay Market Short Rib, Blood Oranges, Redskin Potatoes, Asparagus, Cranberry Demi Glace.
Friday June 14, 2013
As part of our continued growth, we are proud to announce the launch of our new website...